Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker Special Offer
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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker Reviews
Many customers was gave reviews and ratings to Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker. If you want to read those detail to make your decision on this product just CLICK HERE
Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker Overview:
- 4-rack fully automatic food smoker with 2,288-cubic-inch interior
- 500-watt cooking element; 125-watt smoking element; heats up to 280 degrees F
- Unique smoke without fire system features wood-flavored bisquettes that burn for 20 minutes each
- Runs for up to 8 hours without refueling; tray and drip bowl included; briquettes sold separately
- Measures 14-1/2 inches by 17 inches by 31 inches; 42 pounds; 1-year warranty
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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker Reviews
184 of 187 people found the following review helpful 
Almost the Perfect Smoker, July 16, 2008 By JB (Beautiful Hawai'i) - See all my reviews This review is from: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker (Lawn & Patio) I've owned this smoker for 3 years and have been very happy. I've cooked ribs, brisket, picnic shoulder, boston butt, and salmon and they all have come out fantastic. Using the Bradley is very simple. I've tried smoking the traditional way but for the occasional weekend smoker keeping the heat low and slow is nearly impossible; the constant monitoring of heat and fuel for 6-12 hours took out all the joy of eating. Bradley is the way to go!
Besides making sure there were enough "pucks" of wood, you have to check the water pan to make sure it doesn't go dry. If you're smoking something fatty like a boston butt, I would recommend tossing out the oil and ash that drips into the pan after 3 hours or so and add more water. Other than that it's set and forget.
We don't have a much of a selection of wood where I live (mesquite is king) so it's great how easy it is get different woods to try and mix them like the pros do. It's not expensive to run, Bradley recommends... Read more
70 of 71 people found the following review helpful 
Smokin' hot!, January 9, 2007 By This review is from: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker (Lawn & Patio) I bought this for my husband for Christmas to replace an old (scary-looking) smoker. It was a real pain having to ask his folks to send mesquite wood from Texas to Massachusetts, then cut it up, soak it, etc.
We tried the Bradley smoker this weekend while we had the unusually warm weather. It comes with pellets of wood which get fed in automatically; much easier. The prime rib was done in no time at all; we finished it off in the oven for a crispier outside. We also smoked fresh kielbasa. Both were amazing. Can't wait to try the cold smoke feature!
65 of 67 people found the following review helpful Love it! Best Smoker Yet!, July 10, 2007 By This review is from: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker (Lawn & Patio) First off, GREAT choice looking at the Bradley Smoker!
I have a barrel smoker I have used for a few years and I needed to get something to make my life a little easier so I could smoke over night and not have to get up every hour to add wood.
The Bradley Smoker 4 Rack is an awesome tool backed up by an awesome company. I have had mine for about a year now. I have smoked, ribs, brisket, pork butts, and cold smoked cheese. I have chicken wings, pork belly, and other meats lined up for the rest of this summer.
I do not suggest the digital smoker as it resets itself every 10 hours or so and requires you to unplug and restart. The Original Bradley Smoker has a sliding knob at the bottom that is used to control the heat. Normally you start out at max and leave it there for a while. After a time you will need to move it over an inch to set the temp.
Yes you do need to buy special briskets from Bradley but they are on sale here at Amazon and else... Read more
› See all 126 customer reviews...
| 184 of 187 people found the following review helpful Almost the Perfect Smoker, By JB (Beautiful Hawai'i) - See all my reviews This review is from: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker (Lawn & Patio) I've owned this smoker for 3 years and have been very happy. I've cooked ribs, brisket, picnic shoulder, boston butt, and salmon and they all have come out fantastic. Using the Bradley is very simple. I've tried smoking the traditional way but for the occasional weekend smoker keeping the heat low and slow is nearly impossible; the constant monitoring of heat and fuel for 6-12 hours took out all the joy of eating. Bradley is the way to go!Besides making sure there were enough "pucks" of wood, you have to check the water pan to make sure it doesn't go dry. If you're smoking something fatty like a boston butt, I would recommend tossing out the oil and ash that drips into the pan after 3 hours or so and add more water. Other than that it's set and forget. We don't have a much of a selection of wood where I live (mesquite is king) so it's great how easy it is get different woods to try and mix them like the pros do. It's not expensive to run, Bradley recommends... Read more 70 of 71 people found the following review helpful Smokin' hot!, By This review is from: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker (Lawn & Patio) I bought this for my husband for Christmas to replace an old (scary-looking) smoker. It was a real pain having to ask his folks to send mesquite wood from Texas to Massachusetts, then cut it up, soak it, etc.We tried the Bradley smoker this weekend while we had the unusually warm weather. It comes with pellets of wood which get fed in automatically; much easier. The prime rib was done in no time at all; we finished it off in the oven for a crispier outside. We also smoked fresh kielbasa. Both were amazing. Can't wait to try the cold smoke feature! 65 of 67 people found the following review helpful Love it! Best Smoker Yet!, By This review is from: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker (Lawn & Patio) First off, GREAT choice looking at the Bradley Smoker!I have a barrel smoker I have used for a few years and I needed to get something to make my life a little easier so I could smoke over night and not have to get up every hour to add wood. The Bradley Smoker 4 Rack is an awesome tool backed up by an awesome company. I have had mine for about a year now. I have smoked, ribs, brisket, pork butts, and cold smoked cheese. I have chicken wings, pork belly, and other meats lined up for the rest of this summer. I do not suggest the digital smoker as it resets itself every 10 hours or so and requires you to unplug and restart. The Original Bradley Smoker has a sliding knob at the bottom that is used to control the heat. Normally you start out at max and leave it there for a while. After a time you will need to move it over an inch to set the temp. Yes you do need to buy special briskets from Bradley but they are on sale here at Amazon and else... Read more |
› See all 126 customer reviews...
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